Join our culinary leadership team as a Restaurant Supervisor, focusing on quality and operational excellence. French language capability is required for this in office position.

We are looking for an experienced Restaurant Supervisor with 1 to 2 years of kitchen management experience. You will oversee staff, establish work schedules, and ensure compliance with quality control standards. Your role includes managing the requisition of kitchen supplies, preparing budgets, and keeping records of stock and sales.

Key Responsibilities:
• Establish methods to efficiently meet work schedules
• Supervise food preparation and portioning staff
• Ensure food quality meets set standards
• Requisition food supplies and kitchen materials
• Maintain accurate records of repairs, sales, and wastage

Requirements:
• Minimum of 1-year supervisory experience in a restaurant setting
• Knowledge of culinary genres relevant to our establishment
• Proficiency in French for effective communication
• Ability to work on-site without remote options
• Strong leadership and organizational skills

Apply your experience in a supervisory capacity to enhance our restaurant operations.
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📌 On-Site Restaurant Supervisor Position (Ontario)
🏢 Kwality Sweets & Restaurant
📍 Ontario