Join Le Germain Hotel Ottawa as the Executive Chef. Craft culinary experiences across fine dining, catering, and in-room services with expertise and passion.

This Executive Chef position is perfect for an individual who excels in a hotel setting and understands various dining standards. You will lead a vibrant kitchen team while ensuring consistency and excellence in every service aspect. From creative menu development to overseeing large-scale events, your role is critical in delivering remarkable culinary experiences.

Key Responsibilities:
• Lead culinary operations and manage service consistency
• Innovate seasonal menus while coaching the kitchen team
• Execute and oversee banquets, functions, and events




• Ensure high-quality café and in-room dining services
• Maintain strong supplier relationships and menu standards

Requirements:
• Significant experience in executive culinary roles
• Expertise in managing food and beverage operations
• Professional culinary training; Red Seal certification preferred
• Robust judgment and team development skills
• Knowledge of hygiene and safety standards

Drive exceptional culinary services and contribute to guest satisfaction at Le Germain Hotel in Ottawa.
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📌 Culinary Leader: Executive Chef Role (Quebec City)
🏢 Germain Hôtels
📍 Quebec City