Elevate your career with Wendy's as a Restaurant Manager in our vibrant franchise operations. Lead a team while ensuring top-notch customer service and food safety.

As a Restaurant Manager at Wendy's, you will support the General Manager in overseeing operations and staff at a franchise of 90+ locations. Your role is pivotal to achieving sales goals while maintaining exceptional service and quality standards. You will be responsible for training staff, managing costs, and ensuring compliance with company policies and health regulations.

Key Responsibilities:
• Train Shift Managers and Crew Members on food safety
• Meet sales goals through effective marketing strategies
• Manage food, labor, and paper costs efficiently




• Ensure compliance with cash control and inventory policies
• Foster a positive team setting through communication

Requirements:
• Previous management experience in a quick service setting
• Strong customer service and communication skills
• Proven leadership abilities in a fast-paced environment
• Must be 18 years or older
• Commitment to upholding company standards

Become a leader in the fast food industry with Wendy's, where quality and service matter.
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📌 Restaurant Manager at Wendy's (British Columbia)
🏢 Brambles
📍 British Columbia