Elevate your culinary career as the Executive Sous Chef at White Point Beach Resort. This full-time role invites an experienced leader to inspire a talented kitchen team in Nova Scotia.

Join White Point Beach Resort and take charge of culinary operations in a breathtaking oceanfront location. As Executive Sous Chef, you will collaborate with the Executive Chef to craft innovative menus, manage day-to-day kitchen tasks, and develop staff talent. This position emphasizes quality dining experiences in an environment that values creativity and teamwork.

Key Responsibilities:
• Lead daily culinary operations with passion and expertise
• Coach and develop kitchen team members for success
• Create fresh menus that excite guests and showcase quality




• Ensure high standards in food preparation and presentation
• Maintain compliance with health and safety regulations

Requirements:
• 2–3 years of culinary leadership experience
• Solid understanding of kitchen operations
• Passion for food and hospitality excellence
• Culinary Management Diploma or Red Seal Certification preferred
• Excellent communication and organizational skills

Bring your culinary artistry and leadership skills to White Point Beach Resort, where memorable dining experiences await.
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📌 Executive Sous Chef at White Point Resort (Nova Scotia)
🏢 White Point Beach Resort
📍 Nova Scotia