Join the culinary team at Wickaninnish Inn as a Sous Chef, where you will thrive in a celebrated Relais & Châteaux atmosphere alongside stunning West Coast views. Enhance your craft in a high-caliber kitchen dedicated to excellence.

The ideal candidate will assist the Executive Chef in daily kitchen management, ensuring gastronomy meets the prestigious standards of Relais & Châteaux and AAA 4 Diamond hotels. You will supervise staff, manage inventory, and participate in menu planning while delivering exceptional guest service. Your leadership and culinary expertise will contribute to our team's success.

Key Responsibilities:
• Support daily culinary operations and guest service
• Ensure adherence to safety and hygiene protocols




• Oversee staff training and development
• Take charge of ordering and inventory tasks
• Engage in cutting-edge menu design

Requirements:
• At least 3 years of experience in fine dining
• Journeyman/Red Seal Certification preferred
• Valid FoodSafe Certification required
• Strong attention to detail and time management skills
• Proven leadership skills in a culinary setting

Elevate your career at the Wickaninnish Inn and deliver unforgettable dining experiences on Vancouver Island.
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📌 Sous Chef Role at Wickaninnish Inn (British Columbia)
🏢 Wickaninnish Inn
📍 British Columbia