Join Aramark as a full-time Sous Chef and take charge of operations in our vibrant Food Services Team. Ignite your culinary passion while mentoring fellow cooks.

In this role, you will collaborate closely with management to direct daily activities and ensure compliance with health codes. Your responsibilities will include maintaining inventory, food safety logs, and fostering a positive work workplace. Seize the opportunity to grow your skills in a supportive atmosphere.

Key Responsibilities:
• Direct daily kitchen activities and menu execution
• Maintain accurate inventory levels weekly
• Train and evaluate food service workers effectively
• Ensure compliance with health and safety regulations
• Keep communication flowing among kitchen staff

Requirements:
• Proficient in basic arithmetic for kitchen operations
• Must complete sanitation training early in employment
• Ability to handle stress and interpersonal situations
• Strong organizational skills for maintaining schedules
• Must fill in for absent team members as needed

Lead culinary excellence and teamwork at Aramark, contributing to a passionate cooking environment.
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📌 Full-Time Sous Chef Wanted (Ontario)
🏢 Aramark Canada
📍 Ontario