Advance your culinary career as a Sous Chef at St. Mary's University in Halifax, Nova Scotia. Collaborate closely with the Executive Chef to deliver outstanding food services that cater to student needs.
In this Sous Chef position, you will assist in culinary leadership and operations management. Your role encompasses supervising the kitchen team, ensuring high standards, and adapting trends to create innovative dishes. This role combines culinary passion with operational expertise.
Key Responsibilities:
• Lead the kitchen team in daily food service
• Enforce food safety and operational protocols
• Support culinary staff development and training
• Oversee inventory management and product ordering
• Standardize recipes to maintain quality standards
Requirements:
• Requires a minimum of 3 years in culinary
• Must have at least 2 years in a leadership role
• Culinary degree or Red Seal is advantageous
• Strong interpersonal and costing skills needed
• Availability for adaptable shifts, including weekends
Make a meaningful impact on student dining experiences as a Sous Chef at St. Mary's University.
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📌 Sous Chef for Student Dining Services (Halifax Regional Municipality)
🏢 Aramark Canada
📍 Halifax Regional Municipality