sous-chef
Job details

Education : No degree, certificate or diploma.

Work setting : Restaurant.

Ranks of chefs : Sous-chef.

Experience : 2 years to less than 3 years.

Tasks / Responsibilities : Demonstrate current cooking techniques and new equipment to cooking staff; Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods; Plan menus and ensure food meets quality standards; Prepare dishes for customers with food allergies or intolerances.

Cuisine specialties : Italian cuisine.

Employment terms options : Evening, Day.

Salary : $ 37.00 HOUR hourly / 30 hours per week.

Terms of employment : Permanent employment Full time.

Location : 1614 lesperance rd Tecumseh, ON N8N 1Y3 (On site).

Starts as soon as possible .

Vacancies : 1 vacancy.

Source : Job Bank #3658899.

Support for newcomers and refugees :



Offers mentorship programs that pair newcomers and/or refugees with experienced employees.

Equity and inclusion
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.

This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self-identify as a member of any employment group, you are encouraged to indicate it in your application.

Who can apply for this job?
You can apply if you are:

a Canadian citizen

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Advertised until
2026-09-18

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📌 sous-chef (Ontario)
🏢 la rucola
📍 Ontario