Lead the culinary vision at Araxi Restaurant + Oyster Bar in Whistler, BC as Executive Chef. Oversee a dynamic kitchen team while focusing on seasonal menus and quality standards.

A sought-after destination restaurant, Araxi is in search of an accomplished Executive Chef to shape its culinary future. Reporting to Culinary Director James Walt, you'll manage daily operations, develop menus reflecting local ingredients, and enhance Araxi's esteemed reputation. This leadership role offers the opportunity to build a thriving kitchen culture and mentor culinary talent across all levels.

Key Responsibilities:
• Lead Araxi's culinary leadership team and foster development
• Create seasonal menus highlighting regional ingredients




• Maintain high standards for recipes and presentation
• Ensure food safety and efficient kitchen operations
• Build collaborative partnerships with front-of-house leaders

Requirements:
• At least seven years in culinary leadership roles
• Experience in fine-dining with $7 million annual revenue
• Proven menu development expertise with a diverse team
• Robust food-cost and inventory management skills
• Flexible availability for critical service periods

Shape the future of fine dining at Araxi while inspiring culinary excellence.
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📌 Executive Chef at Araxi Restaurant (British Columbia)
🏢 Push Operations
📍 British Columbia