Become an integral part of Borough Bar + Grill as an experienced Sous Chef in Calgary, AB. Support the Head Chef in ensuring high-quality food and efficient kitchen operations.

This full-time role is suited for a passionate chef with solid experience in restaurant management and team leadership. You will focus on menu item preparation, supervising kitchen staff, managing supplies, and maintaining a clean and safe kitchen workplace. Engage in special events and contribute to menu innovations.

Key Responsibilities:
• Prepare and cook high-quality menu items
• Supervise and guide kitchen team members
• Oversee inventory management to minimize waste
• Ensure food safety compliance and kitchen cleanliness
• Collaborate on menu development with Head Chef

Requirements:
• Proven culinary experience (3 years) as a cook or Sous Chef
• Team management experience (1 year) in a restaurant
• Strong knowledge of food safety best practices
• Positive demeanor in high-pressure situations
• Effective communication skills with staff and management

Leverage your culinary expertise and leadership ability at Borough Bar + Grill.
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📌 Experienced Sous Chef Wanted in Calgary (Alberta)
🏢 Borough Bar + Grill
📍 Alberta