Elevate customer experience as a Service Leader at Chipotle! This role focuses on ensuring high-quality food service while training staff and maintaining a positive atmosphere.

As a Service Leader, you will be essential in managing food safety and quality standards while fostering a supportive crew workplace. Your role includes training team members, helping to resolve food issues, and monitoring crew performance. You will work an average of 32 hours per week with flexible scheduling options.

Key Responsibilities:
• Ensure high-quality food preparation and service
• Resolve food quality concerns effectively
• Monitor food safety practices daily
• Develop and train front of house crew
• Assist with crew performance evaluations

Requirements:
• High school diploma required
• Restaurant experience is necessary
• Familiarity with food safety regulations
• Knowledge of cash handling procedures
• Open availability for scheduling, including weekends

Support Chipotle's mission of better food accessibility while leading a dedicated team.
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📌 Service Leader at Chipotle (Alberta)
🏢 Chipotle Mexican Grill group
📍 Alberta