Catering Sous Chef - Lead High-Volume Event Cuisine (Halifax Regional Municipality)

Catering Sous Chef - Lead High-Volume Event Cuisine (Halifax Regional Municipality)

30 Aug
|
Aramark Canada
|
Halifax Regional Municipality

30 Aug

Aramark Canada

Halifax Regional Municipality

Dal-Catering, operated by Aramark at Dalhousie University, is seeking an experienced and motivated Catering Sous Chef to join our culinary team. The Sous Chef will support day-to-day operations, helping execute high-quality food service for events ranging from campus meetings and receptions to large-scale banquets.

This role requires professional cooking experience and solid kitchen knowledge. The successful candidate will lead culinary staff, ensure food quality, and thrive in a fast-paced

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📌 Catering Sous Chef - Lead High-Volume Event Cuisine (Halifax Regional Municipality)
🏢 Aramark Canada
📍 Halifax Regional Municipality

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