Elevate your culinary career with Amica West Vancouver as a Sous Chef. Focused on delivering fine dining experiences, you will drive creativity and quality in meal preparation.
Amica is seeking a Full time Sous Chef committed to service excellence. Located in West Vancouver, this role involves overseeing kitchen operations and ensuring meals meet fine dining standards. You will collaborate with the Director of Culinary Services on menu innovations and budget management while leading a dedicated kitchen team to exceed resident dining expectations.
Key Responsibilities:
• Oversee smooth operation of kitchen daily
• Prepare meals from pre-determined fine dining menus
• Assist in menu creation and budget control
• Provide guidance and instruction to kitchen staff
• Monitor service levels to meet residents' needs
Requirements:
• Food Safe Certificate required
• Minimum three years supervisory experience in fine dining
• Five years progressive experience in dining environments
• Red Seal Cook’s Qualification preferred
• Strong leadership and communication skills
Step into a role at Amica where your culinary expertise can shine and make a difference.
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📌 Full-Time Sous Chef at Amica (West Vancouver)
🏢 Amica Senior Lifestyles
📍 West Vancouver