Ensure health and safety regulations are followedAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsEducation:Expérience:EducationNo degree, certificate or diplomaTasksConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision5-10 peopleCertificates, licences, memberships, and coursesProServe programComputer and technology knowledgePoint of sale systemWork conditions and physical capabilitiesFast-paced environmentAttention to detailPersonal suitabilityClient focusDependabilityExcellent oral communicationOrganizedReliabilityTeam playerScreening questionsDo you have the required certifications listed in the job posting?Experience7 months to less than 1 yearEmployment terms optionsEveningFlexible hoursDayWeekendHealth benefitsDental planHealth care planFinancial benefitsGroup insurance benefitsOther BenefitsFree parking availableTravel insuranceDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 44 hours per week#J-18808-Ljbffr

📌 Manager, Restaurant (Winnipeg)
🏢 Buffet Royale Carvery
📍 Winnipeg