Advance your career in food services management with the Winnipeg Health Region. This in-person role requires expertise in food service operations and strong leadership skills.
The position is set to support patient care as part of a maternity leave coverage. The ideal candidate will have a minimum of three years of experience and hold a baccalaureate degree in Food and Nutrition. You will oversee food service operations, ensure compliance with health regulations, and implement departmental policies to maintain high standards.
Key Responsibilities:
• Manage food service operations and team performance
• Ensure compliance with health and safety regulations
• Oversee purchasing and receiving of food supplies
• Maintain departmental policies per government standards
• Implement emergency/contingency plans annually
Requirements:
• Baccalaureate degree in Food and Nutrition
• Minimum three years of food service management experience
• Valid Food Handler's certification required
• Familiarity with CBORD, ESP, & SAP is a plus
• Solid organizational and problem-solving skills
Utilize your nutrition and management skills to provide equitable healthcare services in Winnipeg.
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📌 Manager Food Services Winnipeg Health Region
🏢 Winnipeg Regional Health Authority
📍 Winnipeg