Elevate your culinary skills at Hart House as a Cafeteria Cook in Downtown Toronto. Use established recipes while mentoring staff in food preparation and culinary techniques.

Hart House, located at the University of Toronto's St. George campus, is seeking a skilled Cook to join its team. With over three years of culinary experience, you will prepare a diverse range of foods, manage inventory, and lead Cafeteria Workers. The role plays a crucial part in delivering meals that foster community engagement among students and staff.

Key Responsibilities: • Cook meals using established recipes and menus • Prepare vegetables, meats, and pastries for cooking • Set out and garnish food in appropriate containers • Instruct Cafeteria Workers in food preparation • Maintain cleanliness of cooking and preparation areas

Requirements: • Completion of Grade 12 or equivalent • Three years of culinary experience preferred • Physical capability to perform job duties • Effective communication skills in English • Successful completion of food safety training

Bring your culinary expertise to Hart House and connect with a vibrant community in Toronto! #J-18808-Ljbffr

📌 Cafeteria Cook at Hart House (Winnipeg)
🏢 University of Toronto
📍 Winnipeg