Overview

- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 42 hours per week
- Education:
- Experience:
Education
- Secondary (high) school graduation certificate
Work site environment
- Non-smoking
Work setting
- Formal dining room
- Restaurant
- Willing to relocate
- Relocation costs not covered by employer
Ranks of chefs
- Chef
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Supervision
- 1 to 2 people
Certificates, licences, memberships, and courses
- Food Safety Certificate
Cuisine specialties
- South Indian
- East Indian
- Vegetarian
- International
Geographical areas of specialization
- South East Asia
Security and safety
- Bondable
- Medical exam




- Criminal record check
Transportation/travel information
- Own transportation
- Own vehicle
- Valid driver's licence
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Screening questions
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
Employment terms options
- Evening
- Shift
Experience
- 3 years to less than 5 years
Employment terms options
- Morning
- Day
- Weekend
Health benefits
- Health care plan
Financial benefits
- Bonus
Other advantages
- Free parking available
- Team building opportunities

📌 Chef (Dalhousie)
🏢 CareerBeacon
📍 Dalhousie