Overview

- Education:
- Experience:
Education
- No degree, certificate or diploma
Work setting
- Restaurant
Tasks
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Organize buffets and banquets
Work conditions and physical capabilities
- Quick-paced environment
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Dependability
- Organized
- Team player
Employment terms options
- Evening
Experience
- 1 year to less than 2 years
Employment terms options
- Morning
- To be determined
- Day
- Weekend
- Overtime required
- Overtime available
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 32 to 40 hours per week

📌 Cook (Yellowknife)
🏢 CareerBeacon
📍 Yellowknife