Sous Chef — Lead Creative Dishes in a Fast-Paced Kitchen (Surrey)

Sous Chef — Lead Creative Dishes in a Fast-Paced Kitchen (Surrey)

30 Aug
|
Workstream
|
Surrey

30 Aug

Workstream

Surrey

Chop Steakhouse & Bar is seeking an Executive Chef to lead a dynamic kitchen in Canada’s competitive dining scene. Under the guidance of Executive Chef Stephen Clark, you will create delicious and cutting-edge dishes, collaborating with talented culinary professionals and driving kitchen operations with enthusiasm.

Join a team that emphasizes curiosity, experimentation, and a commitment to the craft of dining, with opportunities to contribute to a renowned brand across 17 locations in Canada.

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📌 Sous Chef — Lead Creative Dishes in a Fast-Paced Kitchen (Surrey)
🏢 Workstream
📍 Surrey

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