Enhance culinary service quality as a Floating Chef Manager for Compass Group Canada in Burnaby, BC. Collaborate across accounts to provide exceptional dining experiences and operational support.

This position demands a culinary leader with over four years of experience, focusing on high-volume catering and menu development. You'll coach culinary teams, support clients, and ensure operational integrity through site visits and culinary coaching.

Key Responsibilities:

- Offer culinary and operational support across BC
- Lead menu development and catering execution
- Manage client interactions and service expectations
- Ensure compliance with health and safety standards
- Conduct regular travel between sites for oversight

Requirements:

- Minimum 4 years of chef and leadership experience
- Proven experience in high-volume catering
- Robust communication and team leadership skills
- MS Outlook, Word, and Excel proficiency
- Valid driver's license to travel for site coverage

Bring your passion for culinary excellence and leadership to Compass Group, where you can make a difference in dining experiences across British Columbia.

📌 Compass Group Chef Manager Position (Burnaby)
🏢 Compass Group Canada
📍 Burnaby