Join a dynamic team as a Specialist Chef, overseeing kitchen operations in a central food commissary. Your culinary expertise will guide meal preparation and staff training.

This permanent position is ideal for an experienced Chef with significant kitchen management skills. Responsibilities include estimating food costs, creating innovative recipes, and supervising a team of 5-10 staff members. You will also handle catering consultations for special events, ensuring all dishes meet quality standards.

Key Responsibilities:

- Oversee food preparation and cooking across several restaurants
- Maintain records of sales and food costs
- Demonstrate new cooking techniques to kitchen staff
- Prepare specialty foods for various events
- Instruct cooks on food safety and presentation

Requirements:

- Minimum 3 years of culinary experience
- Relevant secondary school certification
- Solid attention to detail and reliability
- Ability to manage pressure and tight deadlines
- Knowledge of food allergies and specialty diets

Create memorable culinary experiences as a leader in the kitchen.

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📌 Culinary Leader: Specialist Chef Role (Mississauga)
🏢 Kibbi Technologies
📍 Mississauga