Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Organize buffets and banquets
- Manage kitchen operations
Additional information
Personal suitability
- Dependability
- Organized
- Reliability
- Team player
- Time management
📌 Ethnic food cook (Calgary)
🏢 Kondattam Indian Kitchen & Bar
📍 Calgary
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.