Assistant manager, restaurant (Edmonton)

Assistant manager, restaurant (Edmonton)

29 Aug
|
Harvey's
|
Edmonton

29 Aug

Harvey's

Edmonton

- Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years

Tasks

- Analyze budget to boost and maintain the restaurant's profits

- Evaluate daily operations

- Monitor revenues to determine labour cost

- Monitor staff performance

- Plan and organize daily operations

- Recruit staff

- Organize and maintain inventory

- Ensure health and safety regulations are followed

- Negotiate arrangements with suppliers for food and other supplies

- Address customers' complaints or concerns

Transportation/travel information

- Public transportation is not available

Work conditions and physical capabilities

- Fast-paced workplace

- Attention to detail

Personal suitability

- Client focus

- Organized

- Reliability

Employment terms options

- Evening

Employment terms options

- Morning

- Night

- Day

- Weekend

- Work Term: Permanent

- Work Language: English

- Hours: 35 hours per week

📌 Assistant manager, restaurant (Edmonton)
🏢 Harvey's
📍 Edmonton

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