Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience 5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Relocation costs covered by employer
- Supermarket or bakery department

Responsibilities

Tasks

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory
- Food safety/handling skills

Experience and specialization

Cuisine specialties

- Filipino cuisine





Food specialties
- Breads and rolls
- Desserts and pastries

Additional information Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Personal suitability
- Client focus
- Dependability
- Judgement
- Initiative
- Flexibility

Benefits

Health benefits

- Health care plan

Other Advantages

- Paid time off (volunteering or personal days)

Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

- Offers on-the-job training tailored to youth

📌 baker (Winnipeg)
🏢 Seafood City Supermarket
📍 Winnipeg