Overview

Join our vibrant culinary team as a BBQ Pitmaster / Smoke Meat Chef and ignite your passion for authentic barbecue! In this role, you will be the master of smoke, flavor, and technique, crafting mouthwatering smoked meats that delight our guests. Your expertise will elevate our food offerings, creating memorable dining experiences through skillful meat preparation, precise cooking, and exceptional food handling.

If you thrive in a lively kitchen environment and love sharing your barbecue artistry, this is your chance to shine! This paid position offers an exciting opportunity to showcase your culinary talents while working in a dynamic, food-focused setting.

Responsibilities

- Prepare and cook a variety of smoked meats using traditional and innovative techniques to ensure optimal flavor and tenderness
- Oversee the entire smoking process, including selecting quality ingredients, seasoning, marinating, and monitoring cooking times and temperatures
- Maintain high standards of food safety and hygiene throughout all stages of food handling and meal preparation
- Assist with food presentation and plating to ensure visually appealing dishes that meet quality standards
- Support the kitchen team with food preparation tasks such as trimming, portioning, and organizing ingredients for efficient service
- Ensure cleanliness of all cooking equipment, workstations,



and storage areas in compliance with health regulations
- Provide excellent food service by engaging with guests when appropriate and sharing knowledge about our barbecue offerings

Qualifications

- Proven experience in food preparation, cooking, or food service within a restaurant or food industry setting
- Strong knowledge of smoking techniques, meat handling, and meal preparation specific to barbecue cuisine
- Familiarity with food safety standards and proper food handling procedures
- Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail
- Excellent communication skills for collaborating with team members and engaging with guests when needed
- Previous experience in serving or restaurant settings is preferred but not required
- A passion for barbecue culture and a desire to continually refine your craft

Embark on a flavorful journey where your skills turn smoky meats into culinary masterpieces! We’re dedicated to supporting your growth as a chef while providing a lively atmosphere that celebrates great food and great company. Pay: $17.60-$36.58 per hour

Expected hours: 40.0 – 60.0 per week

Perks

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Work Location: In person

📌 BBQ Pitmaster / Smoke Meat Chef (Mississauga)
🏢 Eat meat smoke house u0026 bbq
📍 Mississauga