Overview

We create joy! By using all of our skill and talent to create incredible food we become a part of the special moments in people’s lives. This is an enormous privilege and responsibility and we take it very seriously.

Saving

Thyme is opening a new location! Breads and doughs are foundational to everything we do. We have a full-time position open on our team for someone who wants to be at the centre of the beautiful food and pastries that we make and is looking to build a career in hospitality. It is an exciting time to join us on our daily journey of growth and improvement. Take the opportunity to be a part of our mission to create joy and have a hand in shaping the company for the future!

Responsibilities and

- Bake fresh breads and buns at 5am for opening at 8am
- Mix and ferment real doughs from scratch
- Care for and nurture our starters
- Work collaboratively with other pastry and savoury sections
- Ensure quality, presentation and consistency within all products
- Maintain a clean and safe work environment
- Understand, operate, and maintain baking equipment
- Great attention to detail and creativity

Skills, Qualities and Experience:
- Proficient in food handling techniques and knowledge of food safety regulations.




- Ability to work efficiently in a fast-paced environment while maintaining high standards.
- Good communication skills and the ability to work well within a team.
- First Aid, WHMIS, Occupational Health and Safety familiarity

Experience with doughs and breads in a skilled kitchen environment is awesome, but we also love to teach new and inexperienced people our craft. A great attitude and a willingness to learn is the most important quality you can bring! You must be available to work on weekends (trust us, having Mondays off is great!). A normal day will start in the morning and finish early in the afternoon and will be spent in a lovely, French inspired atmosphere that always smells amazing! We are proud to offer our full time team members a fully funded, comprehensive health and dental benefits program.

The entire staff (excluding owners and we don't hire managers) share equally in the tip pool which consistently adds $5-$9 per hour worked to each staff member's daily pay.

We look forward to meeting you!

Pay: From $19.00 per hour

Expected hours: 38.0 – 44.0 per week

Benefits

- Casual dress
- Dental care
- Discounted or free food
- Extended health care
- In office parking
- Store discount
- Vision care

Work Location: In person

📌 Bread and Dough Chef (Stoney Creek)
🏢 Saving Thyme Patisserie u0026 Bistro
📍 Stoney Creek