The Breakfast Chef is responsible for providing a high standard breakfast to clients and staff each morning. Additionally, you will be helping the Executive Chef with various food and beverage operations in our lodges. You will assist the Executive Chef in his responsibilities for ensuring that NEH maintains and adheres to all regulations and all required licenses as issued by Northern Health and Occupational Health and Safety.

You will be responsible for assisting with the cleanliness of all kitchen areas and food storage areas at the lodges.

You will be required to work a remote lodge schedule that will be 2 weeks on and one-off. Food and accommodation will be covered by Northern Escape while on shift.

General responsibilities:

Preparation and production of Hot and Cold Breakfast service.

Preparation of Field lunch.

Complete daily food prep list.

Preparation of “from scratch” snack room goodies.

Awareness of all staff, guide, and guest allergies/dietary requirements.





Maintaining a running order/shopping list in coordination with bi-weekly food order system.

Completion of cleaning schedules.

Cleaning and maintaining kitchen work spaces at all times.

Cleaning and sanitizing dishes as required.

Cleaning and closing of the kitchen with the assistance of lodge staff.

These duties may be altered and may vary as per Executive Chef’s and/or other management requirements.

Job Requirements/Qualifications

- Experience working in the ski industry or lodge settings is an asset.
- Certification or applicable experience is essential.

Recommended Training:
- FOODSAFE Level 1 by Distance Education
- Salary/Wage: D.O.E.

Work Remotely
- No

Job Type: Fixed term contract Pay: $200.00-$230.00 per day

Advantages

- Company events
- Store discount

Work Location: In person

📌 Breakfast Chef (Terrace)
🏢 Northern Escape Heliskiing
📍 Terrace