Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience 1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Cold/refrigerated

Work setting
- Butcher shop
- Meat processing and/or packing plant/establishment
- Wholesalers

Responsibilities

Tasks

- Clean meats to prepare for processing or cutting
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Sell meats to customers
- Grind meats
- Make special sausages
- Slice cooked meats
- Prepare special displays of meats, poultry and fish products

Experience and specialization

Cuisine specialties

- Halal

Equipment and machinery experience
- Band saw
- Power grinder




- Salami mixer and cooker
- Sausage machine
- Slicing machine

Additional information

Security and safety

- Criminal record check

Work conditions and physical capabilities
- Work under pressure
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination

Personal suitability
- Accurate
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Reliability
- Team player

Benefits

Health benefits

- Dental plan
- Health care plan
- Vision care benefits

Financial benefits
- Life insurance

Other Advantages

- Free parking available

📌 butcher - retail or wholesale (Etobicoke)
🏢 The Butcher Shoppe
📍 Etobicoke