:

Main responsibilities:

The Chef de Partie is responsible for providing assistance to the culinary team as needed. You will assist the team with their responsibilities for ensuring that NEH maintains and adheres to all regulations and all required licenses as issued by Northern Health and Occupational Health and Safety. You will be responsible for assisting with the cleanliness of all kitchen areas and food storage areas at the assigned lodge under the Lodge Chef.

Duties include, but are not limited to the following:

General responsibilities

Preparation of food under the supervision of the Executive Chef/Lodge Chef

Executing the standardized menu.

Complete daily food prep list ( assisted by the Lodge Chef )

Assisting in preparation and service of Après Ski

Assisting with Breakfast shift prep if needed

Complete daily & weekly cleaning schedules

Cleaning and maintaining kitchen workspaces

Cleaning and sanitizing dishes as required





Cleaning and closing of the kitchen with the Executive or Lodge Chef’s assistance and direction

Assisting the Lodge Chef with ordering and inventories.

These duties may be altered and may vary as per Executive Chef’s and/or other management requirements.

Job Requirements/Qualifications

Experience working in a kitchen

Food Safe level 1

Job Types: Full-time, Fixed term contract

Pay: $200.00-$230.00 per day

Benefits

- Company events
- Store discount

Ability to commute/relocate:
- Terrace, BC: reliably commute or plan to relocate before starting work (required)

Experience:
- Cooking: 1 year (required)

Licence/Certification:
- Food Protected, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Chef de Partie (Terrace)
🏢 Northern Escape Heliskiing
📍 Terrace