Job is located in Tuktoyaktuk, NWT. TO START IN SEPTEMBER 2026.

CANDIDATES WITH A VALID DRIVER'S LICENSE & REMOTE CAMP EXPERIENCE WILL BE GIVEN PREFERENCE.

WE COVER YOUR TRAVEL (Flights to-and-from Tuktoyaktuk), MEALS, & ACCOMMODATIONS.

SHIFT WORK IS REQUIRED; WORK SCHEDULES ARE 3-WEEK IN-AND-OUT ROTATIONS.

**MUST BE ABLE TO PASS A DRUG & ALCOHOL TEST.

The Chef Manager serves as the head of site operations. Duties include managing food services and overseeing other daily operational tasks at site, including administration and customer services. You must be flexible, agile, resourceful, and willing to go the extra mile in a small, less formal environment.

Compensation: $70,000 per year (based on experience & qualifications), plus benefits and travel expenses.

Who you are:

- You are a passionate foodie and a strong team leader.
- You are a Red Seal Chef (preferably, not required).
- You pay attention to detail and have excellent time management.
- You go above and beyond to provide a great experience for our guests.

What you will do:

- Lead all site operations, which include managing a culinary team.
- Manage food/supply costs and inventory.
- Maintain standards for food safety, food storage, rotation,



quality and appearance.
- Uphold customer service standards of excellence.
- Ensure compliance with company policies and regulatory standards.
- Make health and safety a priority at all times.

Job Requirements:

- Experience with kitchen management within the service industry.
- Jobs require shift work at remote sites - mining facilities & exploration camps.
- Knowledge of Vegan, Halal and Gluten allergy variation cooking skills.
- Good knowledge of computers, Microsoft Word, Excel, Camp Manager programs.
- Current First responder certificate would be an asset.
- You must be a team leader, who works well with others.
- Ability to work alone and as part of a larger team.
- Customer relation skills.
- Valid Driver's license preferred.

TO BE CONSIDERED, YOU MUST BE LEGALLY AUTHORIZED TO WORK IN CANADA.

To Apply:

- Please send your resume & cover letter to the following email address: [email protected]. You can also reach out to this email if you have questions.
- Please use "CHEF MANAGER (TUK) POSITION" for your email subject line.

📌 Chef Manager (Tuktoyaktuk, NWT Camp) (Saskatchewan)
🏢 Athabasca Catering Limited Partnership
📍 Saskatchewan