About Us The Delta Hotels by Marriott Toronto Airport & Conference Centre, 433 premium guestroom hotel with its 60,000 sq. ft. of meeting space, a full service Starbucks and four additional dining venues is located near Toronto's Pearson International Airport, featuring a new streamlined design to allow guests the essentials needed for both business and leisure stays. In-room bottled water and free Wi-Fi are just a few of the many standards now in place at the Delta Toronto Airport. A destination bar and restaurant are located in the lobby for the ultimate travel experience.

Lot 41 Social Bar & Table offers eight taps, an eclectic and unique wine list, an extensive offering of sharing plates and qualified mixologists to entertain. Lot 41 Social Bar & Table is not only a place to eat and drink, it is a true social experience!

Duties and Responsibilities

- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare cold foods.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if they have been cooked sufficiently.
- Monitor food quality while preparing food.
- Set-up and break down work station.
- Serve food in proper portions onto proper receptacles.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Check and ensure the correctness of the temperature of appliances and food.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional.




- Develop and maintain positive working relationships with others; support team to reach common goals.
- Ensure adherence to quality expectations and standards.
- Other duties as assigned.

Requirements
- Completion of a culinary diploma is required.
- Food Safety/Handling certification is required.
- Previous experience in hospitality culinary is preferred.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Stand, sit, or walk for an extended period of time or for an entire work shift.

Position: Part-Time Cook 3 We are offering a part-time position for Cook 3, with shifts scheduled for 2–3 days per week, depending on operational needs.

Availability is required for

- Day shifts
- Afternoon shifts
- Night shifts
- Weekends and holidays

We are looking to fill this position during the first week of September. Delta Hotels by Marriott Toronto Airport & Conference Centre welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.

Job Type: Part-time

Pay: $26.57-$27.57 per hour

Benefits

- Dental care
- Discounted or free food
- Extended health care
- On-site parking

Application question(s):
- This position requires an availability commitment of 24 hours of work per week. Can you meet this requirement? Please answer Yes or No.
- The position requires that you are already legally permitted to work in Canada. Can you meet this requirement? Please answer Yes or No.
- Are you available full time or part-time? Please indicate your availability.

Education:
- Secondary School (preferred)

Experience:
- Cooking: 2 years (required)

Licence/Certification:
- Food Safety/Food Handler or equivalent (required)
- Culinary Diploma (required)

Work Location: In person

📌 Cook 3 (Etobicoke)
🏢 Delta Hotels
📍 Etobicoke