Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

Tasks

- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food,



supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations

Experience and specialization

Cuisine specialties

- South Indian
- East Indian

Additional information

Security and safety

- Criminal record check
- Medical exam
- Drug test

Transportation/travel information
- Own transportation
- Valid driver's licence

Work conditions and physical capabilities
- Attention to detail
- Fast-paced setting

Benefits

Other benefits

- Parking available

📌 cook, ethnic foods (Bracebridge)
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