Hart House Restaurant is looking for an Entremetier.

Convenience: Enjoy on-site parking, making your commute hassle-free.

Key Responsibilities

In charge of the prep & running station. Vegetables for main dishes, Pasta, Risotto, All kinds of Garnishes.

Team work.

Maintain cleanliness and organization.

Adhere to food safety and hygiene standard.

Requirement

Previous experience in Entremetier or similar in a fine dining.

Robust knowledge of European Cuisine

Ability to work in a fast-paced environment while maintaining high standards.

A team player with excellent communication skills.

Passionate about food, with a dedication to culinary excellence.

Job Type: Full-time

Benefits

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule




- Life insurance
- On-site parking
- Store discount

Experience:
- Cooking: 2 year (preferred)

Language:
- English (preferred)

License/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Job Types: Full-time, Part-time, Permanent Pay: From $21.00 per hour

Benefits

- Extended health care

Experience:
- cooking: 2 years (preferred)

Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

📌 Cook - Entremetier (Burnaby)
🏢 Hart House Restaurant
📍 Burnaby