Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
Additional information Work conditions and physical capabilities
- Attention to detail
- Fast-paced setting
Personal suitability
- Client focus
- Dependability
📌 cook (Duncan)
🏢 Heritage Indian Cuisine
📍 Duncan
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