We are looking for an experienced Cook to prepare high-quality food, follow recipes, and maintain a clean, safe kitchen environment.
Duties
- Prepare menu items according to recipes and artfully craft and decorate premium gourmet shakes.
- Run high-temperature Clay Oven (Tandoor) for naan and tandoori chicken.
- Wash, clean, and sanitize counters, cutting boards, knives and cooking lines continuously throughout the day.
- Inspect Kitchen areas to regularly to ensure full compliance with food safety and workplace safety laws.
- Expertly calibrate heat and spice ranges to cater to diverse customer preferences without losing authentic flavors
- Prepare customized orders for customers with specific food allergies, intolerances, or dietary restrictions.
- Provide clear direction to kitchen helpers to keep the team synchronized during peak service windows.
- Hire and actively teach kitchen helpers of safe equipment usage, plating, and proper handling/storage of ingredients.
- Efficiently manage kitchen inventory, maintain equipment, and track food waste to minimize cost.
- Ensure all foods are stored at correct temperatures with clear labels and expiration dates following the FIFO method.
Skills
- Must have 2+ years of Tandoor (Clay Oven) cooking experience in a fast-paced restaurant workplace.
- Knowledge of cooking techniques, food preparation methods, and meal assembly.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Familiarity with food safety regulations and best practices in the food industry.
- Strong teamwork ethic with the ability to collaborate effectively with colleagues.
- Enthusiasm for learning new culinary skills and contributing positively to a fast-paced environment.
Join us as a Cook and be part of a team that values passion for food, dedication to safety, and commitment to delivering memorable dining experiences! Pay: $32.00 per hour