Duties

- Provide excellent customer service to all guests
- Take orders and serve food and beverages
- Maintain cleanliness and organization of the dining area
- Handle cash transactions and operate the point-of-sale (POS) system
- Assist with food preparation and ensure food quality and presentation

Skills:
- Strong customer service skills with a focus on hospitality
- Ability to handle cash transactions accurately
- Knowledge of food safety regulations and proper food handling techniques
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and multitask effectively
- Strong organizational skills with attention to detail

Required Skills:
- Must Have previous A&W; Experience





This position offers an opportunity to work in a hotel setting, providing food service to guests. If you have a passion for customer service, enjoy working in a team environment, and have experience in the hospitality industry, we encourage you to apply. Job Type: Full time

Pay: Up to $15.00 per hour

Benefits

- Discounted or free food

Flexible language requirement:
- French not required

Education:
- Secondary School (preferred)

Experience:
- Hospitality: 1 year (preferred)

Language:
- English (preferred)

Licence/Certification:
- Smart Serve (preferred)

Work Location: In person

📌 Crew Member (Calgary)
🏢 Au0026W Food Services of Canada
📍 Calgary