MAIN DUTIES:

- Under guidance of the Site General Manager, supervise and manage a team of staff, including cooks and food services.
- Oversee dietary staff to plan and coordinate daily food preparation and services to ensure timely and efficient operations.
- Monitor food quality, portion control, and presentation to maintain high standards of service.
- Create and implement menus that are nutritious, diverse, and appealing to residents, while considering dietary restrictions and special requirements.
- Lead and actively participate in food preparation, cooking, and serving, ensuring high quality and timely services to residents.
- Train, develop, schedule and support dietary staff in food handling, preparation techniques and proper sanitation practices.
- Maintain a clean and organized work environment, following health and safety guidelines.
- Monitor and manage inventory levels and place orders for food and supplies as needed, ensuring cost effective practices.
- Maintains relationships with vendor partners.
- Manage resident inquiries and feedback, addressing concerns promptly and ensuring a high standard of satisfaction.
- Under guidance of the Site General Manager, conduct performance evaluations for dietary staff, providing feedback and implementing necessary training or corrective actions.
- Collaborate with other departments, to ensure smooth operations and effective communication.

QUALIFICATIONS:

- A positive rapport with seniors, friendly and helpful team player.




- 2+ years supervisory experience in a volume food preparation environment in a retirement residence, healthcare, or hospitality industry.
- Must be physically able to perform lifting, bending and repetitive tasks.
- Current First Aid and Cardiac Pulmonary Resuscitation (CPR).
- Must have a explicit and current criminal record check.
- Food Safety Alberta Certification and WHMIS is required.
- Effective interpersonal and conflict resolution skills.
- Basic computer skills.

SCHEDULE:

- Hours of work: 7:00 a.m. to 3:00 p.m.
- Schedule: 5 days on / 4 days off, 4 days on / 5 days off on a 28-day rotation, 0.66 FTE
- This position works 2 weekends per rotation
- This position is required to be on-call 50%

WHY WORK FOR US: At MVSH, you’re more than an employee — you’re a valued member of a community built on connection, purpose, and shared commitment. We support our people so they can support our residents with confidence and heart.

With a culture rooted in kindness, teamwork, and meaningful impact, MVSH is a place where your work truly matters. Here, you’ll find a welcoming environment, leaders who listen, colleagues who care, and the chance to help create safe, vibrant homes for seniors across Mountain View County.

- Competitive Wages
- Comprehensive Benefit Packages
- Employer-contributing RRSP Programs
- Opportunity for growth & development
- Positive and supportive culture

📌 Dietary Supervisor - Days (Competition # FS 1) (Carstairs)
🏢 Mountain View Seniors’ Housing
📍 Carstairs