Overview

Languages

English

Education

- No degree, certificate or diploma

Experience

No experience (will train)

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

Tasks

- Bring clean dishes, flatware and other items to serving areas and set tables

- Clean and sanitize items such as dishwasher mats, carts and waste disposal units

- Clear and clean tables, trays and chairs

- Load buspans and trays

- Operate dishwashers to wash dishes, glassware and flatware

- Place dishes in storage area

- Replenish condiments and other supplies at tables and serving areas

- Sanitize and wash dishes and other items by hand

- Scour pots and pans

- Keep records of the quantities of food used

- Package take-out food

- Portion and wrap foods

- Prepare,



heat and finish easy food items

- Stock refrigerators and salad bars

- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

- Handle and store cleaning products

- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

- Remove kitchen garbage and trash

- Sharpen kitchen knives

- Sweep, mop, wash and polish floors

- Wash, peel and cut vegetables and fruit

Additional information

Weight handling

- Up to 9 kg (20 lbs)

- Up to 13.5 kg (30 lbs)

- Up to 23 kg (50 lbs)

📌 Dishwasher (Lethbridge)
🏢 O-Sho Japanese Restaurant
📍 Lethbridge