Job Summary

We are seeking a dedicated and hardworking Dishwasher to join our team in a fast-paced kitchen environment. The ideal candidate will play a crucial role in maintaining cleanliness and sanitation standards while assisting with food preparation and supporting the overall efficiency of our culinary operations. This position is essential for ensuring that our kitchen runs smoothly and that our guests enjoy a pleasant dining experience.

Responsibilities

- Wash, rinse, and sanitize dishes, utensils, pots, and pans using commercial dishwashing equipment.
- Maintain cleanliness of kitchen areas, including floors, countertops, and storage spaces.
- Assist with food preparation tasks as needed, including chopping vegetables and assembling ingredients.
- Follow food safety guidelines and proper food handling procedures at all times.
- Report any maintenance or equipment issues to the kitchen manager promptly.

Qualifications





- Previous experience in a restaurant or hospitality setting is preferred but not required.
- Familiarity with food service operations, including cooking, cleaning, and food handling practices.
- Ability to work efficiently in a team-oriented environment while maintaining a positive attitude.
- Robust attention to detail and commitment to cleanliness and sanitation standards.
- Willingness to learn new skills related to culinary tasks and kitchen operations.
- Flexibility to work various shifts, including evenings and weekends as needed. Join our dynamic team where your contributions will be valued, and you will have the opportunity to grow within the culinary field!

Job Types: Full-time, Part-time, Casual Pay: From $17.60 per hour

Benefits

- Casual dress
- On-site parking

Work Location: In person

📌 Dishwasher/Prep Cook (Orangeville)
🏢 Forage Restaurant
📍 Orangeville