Key Responsibilities

- Prepare and cook menu items according to recipes and kitchen standards
- Prepare ingredients and complete needed daily prep tasks
- Set up and stock stations with all necessary supplies
- Maintain a clean, organized, and safe work area
- Ensure consistency, quality, and proper food presentation
- Follow all food safety and sanitation guidelines

Requirements:
- Previous kitchen, prep cook and/or line cook experience an asset
- Abilitty to work efficiently in a fast-paced environment
- Robust teamwork and communication skills
- Food safety certifcation considered an asset
- Availability for morning and evening shifts

Job Types: Full-time, Part-time Pay: From $18.00 per hour

Expected hours: No less than 35.0 per week

Benefits

- Discounted or free food
- Store discount

Experience:
- Line Cook: 2 years (required)
- Cooking: 2 years (required)
- Kitchen: 2 years (required)
- Food preparation: 2 years (required)

Work Location: In person

📌 Experienced Line Cook (St. John's)
🏢 JR u0026 NA Entertainment
📍 St. John's