Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Hotel, motel, resort

Responsibilities

Tasks

- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules

Supervision
- Food and beverage servers

Credentials Certificates, licences, memberships, and courses
- Serving It Right Certificate

Additional information Work conditions and physical capabilities




- Combination of sitting, standing, walking
- Standing for extended periods

Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player

Benefits

Health perks

- Dental plan
- Health care plan

Other Benefits

- Other benefits
- Parking available
- Wellness program

Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth

📌 food service supervisor (Whistler)
🏢 Nita Lake Lodge
📍 Whistler