This is a fast-paced role for someone who genuinely loves people and has weekend availability.

You enjoy talking to customers, remember faces and names, and you make sure everyone feel seen, welcome, and cared for.

Who we’re looking for:

Someone who…

- Has a friendly, outgoing natural attitude
- Understands the value of building relationships with customers
- Works well under pressure and can think quick
- Remembers things easily and works efficiently
- Can take initiative and solve problems on the spot
- Ability to stay one step ahead
- Shows up on time and ready to work
- Is professional and presentable
- Works well solo and with a team
- Reliable and accountable
- Truly cares about hospitality and service
- Is open to learning and growing with us
- Open and flexible availability, including evenings and weekends (Friday, Saturday and Sunday availability is a must)
- Experienced with POS systems
- Ability to multitask efficiently

What you’ll do:

- Greet customers and handle orders with care and accuracy, including in-person orders and take-out
- Keep your station clean and organized at all times
- Communicate clearly with team and customers
- Build relationships with existing and new customers
- Jump in where needed to support the team
- Handle challenges calmly and with a good attitude




- Help create a space where everyone feels welcome
- Prepare orders when needed
- Prepare house-made drinks
- Support the kitchen team

If you want to be part of a team that values kindness, teamwork, and doing things the right way... we’d LOVE to meet you! All our roles are cross-trained, so you’ll get to learn a little bit of everything - from prep to line to customer service. You gotta love connecting with people and genuinely caring about both your team and our guests. For all positions, we’re looking for people with minimum 2-3 years of restaurant or customer service experience, positive mindset, and a genuine desire to learn and grow.

Bonus points if you love Mexican cuisine!

Apply here or send us an email to team*@taqueriavegana.ca* with your resume and a brief description of what hospitality means to you.

Can't wait to hear from you! :)

Pay: $19.00 per hour

Expected hours: 19.0 – 22.0 per week

Benefits

- Discounted or free food

Application question(s):
- Briefly, what does hospitality means to you?

Experience:
- Customer service: 2 years (required)
- Restaurant: 2 years (required)

Licence/Certification:
- Food Handler Certification (preferred)

Work Location: In person

📌 Front of House (Toronto)
🏢 Taqueria Vegana
📍 Toronto