Our client is a rapidly growing Los Angeles-based hospitality group known for its artisan bakery and café concept. This role is for a brand-recent concept from the same group: a red-sauce Italian neighbourhood restaurant opening in Pasadena, blending the energy and nostalgia of an 1980s Italian-American restaurant with a modern, California-forward hospitality experience — high-quality ingredients, scratch-made pasta, an ancient grain focus, and a strong wine program. This will be the group’s first pizza-driven concept and marks an exciting stage of growth.
The Opportunity
We’re seeking an experienced, energetic, hospitality-driven General Manager to lead the opening and ongoing operations of this new restaurant.
This is a unique opportunity for a hands‑on leader who thrives on building teams, shaping culture, and growing with an expanding restaurant group. The successful candidate will play a key role in opening the restaurant, establishing operating standards,
and creating the guest experience from day one.
We’re looking for someone who brings:
Strong personality and positive energy A genuine passion for hospitality and creating memorable guest experiences
Experience opening and operating successful restaurants
Ability to build, lead, and develop high-performing teams
Strong leadership presence and a community-focused mindset
Key Responsibilities
Lead all aspects of restaurant operations and opening execution
Recruit, train, and develop a strong hospitality team
Create and maintain a positive restaurant culture
Deliver exceptional guest experiences and service standards
Manage daily operations including scheduling, labour, inventory, and financial performance
Partner with ownership and culinary leadership to execute the concept’s vision
Support future growth and operational development within the group
Build strong relationships within the Pasadena community
Job Tenure: Permanent
📌 General Manager - Opening Team - Pasadena (Newfoundland and Labrador)
🏢 Wagstaff Recruitment
📍 Newfoundland and Labrador
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