Reporting to the operations leadership team, the General Manager position will be accountable for the overall performance of Barbarella Bar. This is a strategic business partner role responsible for driving results aimed at achieving the company’s goals, while adhering to company policies and procedures. Superior leadership, critical forward-thinking planning ability and decision-making skills are vital, and a passion for delivering continual training and coaching is necessary for team success.

Inspired by the chic mid-century yacht culture of the Italian South & California, we bring the sun-drenched coastal flavours to our Pacific Northwest. Comprehensive extended health and insurance perks package 25% Company-wide food & beverage discount & access to frequent local business discounts/specials Achieve company objectives in sales, service, quality, appearance of facility, and sanitation and cleanliness through training of employees, and creating a positive, productive working environment. Stay on top of all learning, development and training being administered by Head Office departments and ensure all necessary team members attend.

Quality control - food and beverage are consistently prepared and served according to the restaurant’s recipes, portioning, preparing, and serving standards. Review financial statements and prepare financial reports as required by Concorde Head Office,



undertaking actions to ensure all financial reporting and operations are compliant with applicable regulatory requirements and legislation. Ensure active venue participation in the company Health & Safety Program, and have at least one salary and one hourly employee represent the venue on the cross-venue Health & Safety Committee.

Make recruitment, hiring, onboarding, succession planning and termination decisions in compliance with the Alberta Human Rights Act and internal company policies. Continually strive to develop staff in all areas of managerial and professional development through ongoing training programs and regular performance feedback Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance schedules. Be knowledgeable of HR policies regarding employees and administer prompt, fair and consistent performance management for all violations of company policies, rules, and procedures.

Fully understand and comply with all federal, provincial, and municipal regulations that pertain to Occupational Health and Safety, Employment Standards and Human Rights requirements. Execute ad-hoc administrative and operational duties are required. Extensive wine and cocktail knowledge preferred Organization skills with a keen eye for detail and the ability to identify, analyze and solve technical and theoretical problems Advanced skills with Microsoft Office Suite

📌 General Manager, Performance General Manager, Performance (Calgary)
🏢 Barbarella
📍 Calgary