Head Chef (Korean Specialty Foods) (Vancouver)

Head Chef (Korean Specialty Foods) (Vancouver)

29 Aug
|
Hongdae Pocha Korean BBQ
|
Vancouver

29 Aug

Hongdae Pocha Korean BBQ

Vancouver

Hongdae Pocha Korean BBQ is located at 1642 Robson St., Vancouver, BC V6G 1C7. We are currently looking for a permanent, full-time Head Chef (Korean Specialty Foods). If you are interested, please apply by e-mail.

Position: Head Chef (Korean Specialty Foods) Wage: CAD $39.00 per hour Types: Full time, Permanent (various shifts, including evenings & nights, weekends, and holidays) Working hours: 30-40 hours per week Benefits: 4% vacation pay Job Duties:

- Plan and direct food preparation and cooking activities for Korean specialty foods and other Korean dishes; • Develop menus, specialty items, and seasonal features to improve menu diversity and enhance customer satisfaction; • Ensure Korean dishes meet high standards of quality, presentation, and consistency; • Estimate meat, seafood, vegetables, seasonings, and other food requirements and assist in controlling food costs; • Prepare and cook authentic Korean dishes, specialty foods, and chef’s specials; • Oversee the preparation of Korean specialty dishes and ensure proper cooking methods, seasoning, and presentation; • Oversee the selection, inspection, and proper handling of meat, seafood,



and other ingredients to ensure freshness and quality; • Supervise and coordinate the activities of cooks and kitchen staff; • Train and mentor junior cooks and kitchen staff in Korean food preparation techniques; • Lead the recruitment, hiring, and evaluation of kitchen staff; • Maintain food safety, sanitation, and hygiene standards in accordance with provincial regulations; • Arrange for equipment purchases and repairs; • May prepare and cook food for special guests, catering orders, or customers with dietary restrictions or allergies.

Job Requirements

- Completion of secondary school is required; • Minimum 5 years of experience in commercial food preparation including two years in a supervisory capacity and experience as a chef is required; • Proficiency in meat preparation, including trimming, portioning, marinating, and preparing Korean-style dishes, is required; • A Korean cuisine cooking certificate is an asset; • Skills demonstrations, including taste and plating abilities, may be required.

Language at work: English Job Location: 1642 Robson St., Vancouver, BC V6G 1C7 How to apply: Please submit your application, including your resume, cover letter, and references attesting to your experience, by email to Hongdae Pocha Korean BBQ at the following email address:

- Email:

📌 Head Chef (Korean Specialty Foods) (Vancouver)
🏢 Hongdae Pocha Korean BBQ
📍 Vancouver

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