Overview The first ever Bro'kin Yolk location in Creekside is now looking for a leader passionate to lead and build this team. We need some that aligns with our culture and is looking for a long term career with plenty of opportunities.

We are seeking a dynamic and passionate Head Chef/Kitchen Manager to lead our culinary team and elevate our dining experience. This role is perfect for a motivated food industry skilled who thrives in a fast-paced environment, demonstrates exceptional leadership, and has a deep love for creating memorable dishes. As the driving force behind our kitchen operations, you will oversee food preparation, ensure top-notch food safety standards, and manage daily restaurant functions with enthusiasm and precision.

Join us to inspire your team, delight our guests, and set new standards of excellence in hospitality.

Duties

- Lead and supervise all kitchen staff, including cooks, sous chefs, and food handlers, fostering a collaborative and high-performance environment
- Oversee food preparation processes to ensure quality, consistency, and presentation meet established standards
- Manage inventory, ordering supplies, and controlling food costs to optimize profitability
- Enforce strict food safety protocols and hygiene practices in compliance with health regulations
- Develop innovative menus that reflect current trends while catering to customer preferences




- Coordinate with front-of-house staff to ensure seamless service delivery and guest satisfaction
- Train team members on cooking techniques, food handling, and customer service best practices
- Maintain a clean, organized kitchen environment conducive to efficient workflow and safety

Skills

- Proven supervising experience in a busy restaurant or hospitality setting
- Strong background in food preparation, cooking techniques, and culinary innovation
- Extensive food service experience with knowledge of restaurant management operations
- Excellent team management skills with the ability to motivate and develop staff
- Deep understanding of food safety standards and proper food handling procedures
- Experience in restaurant management including inventory control and cost management
- Ability to lead by example in a fast-paced environment while maintaining high standards of quality and service
- Knowledge of bartending and serving is a plus for supporting overall guest experience
- Exceptional leadership qualities with strong communication skills and a passion for hospitality

Join us as our Head Chef/Kitchen Manager to craft exceptional culinary experiences, lead a talented team, and make a lasting impact on our guests’ dining journey! Pay: $44,000.00-$50,000.00 per year

Benefits

- Discounted or free food
- Flexible schedule
- On-site parking

Work Location: In person

📌 Head Chef/Kitchen Manager (Calgary)
🏢 The Bro'Kin Yolk
📍 Calgary