Hospitality Leadership Opportunities — FOH & BOH

Ottawa Venues | Ottawa, ON

Ottawa Venues is looking to connect with talented hospitality professionals who want to grow, lead, and build a career in this industry.

We operate a diverse portfolio of restaurants and hospitality concepts across Ottawa, ranging from high-volume casual restaurants to premium dining, cocktail bars and chef-driven concepts. As our group continues to grow, we're always looking for strong people to grow with us.

We're interested in meeting both Front of House and Back of House leaders, including:

- General Managers
- Assistant General Managers
- Restaurant Managers
- Beverage Managers
- Bar Managers
- Executive Chefs
- Head Chefs
- Sous Chefs
- Kitchen Managers
- FOH & BOH supervisors ready to take the next step

You don't necessarily need to be looking for your next job today. If you're someone who takes hospitality seriously, wants more responsibility, is interested in developing as a leader and sees this industry as a career, we'd like to hear from you.

Who We're Looking For

We're looking for people who:
- Take pride in running outstanding restaurants
- Lead from the floor or the kitchen, not from the sidelines
- Care about hospitality, food, beverage and the guest experience
- Understand that strong financial and operational performance matters
- Hold themselves and their teams to a high standard
- Want to continue learning and developing




- Are comfortable working in fast-paced restaurant environments
- Have ambitions beyond their current position

Experience in a formal management role is an asset, but we're equally interested in speaking with emerging leaders who are ready for their next opportunity. Why Ottawa Venues?

Being part of a restaurant group creates opportunities that don't always exist within a single independent restaurant.

Our leaders have the opportunity to work across a broad hospitality portfolio, learn from experienced operators and culinary leaders, take on increasingly complex responsibilities, and build a long-term career within the group.

As we continue to grow, we want to develop the next generation of General Managers, Beverage Leaders, Executive Chefs and senior hospitality operators from within our organization.

Interested?

Send us your resume along with a short introduction telling us a little about yourself, what you're doing now and where you'd like your hospitality career to go.

Even if we don't have the exact position you're looking for posted today, we'd still like to start the conversation.

If you want to lead in this industry, we want to meet you.

Pay: $18.00-$40.00 per hour

Expected hours: 20.0 – 44.0 per week

Benefits

- Dental care
- Discounted or free food
- Extended health care
- Store discount

Work Location: In person

📌 Hospitality Leadership Opportunities — FOH & BOH (Ottawa)
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