Job Overview

We are seeking a passionate and dedicated Indian to join our vibrant team. This role offers an exciting opportunity to showcase your culinary talents and serve authentic Indian cuisine with enthusiasm and professionalism. As an integral part of our food service team, you will be responsible for preparing delicious dishes, ensuring food safety standards are met, and delivering exceptional customer experiences.

Your energy and commitment will help create a warm, inviting atmosphere where guests feel valued and satisfied.

Responsibilities

- Prepare and cook authentic Indian dishes with precision, maintaining high-quality standards
- Serve food to customers efficiently while providing friendly and attentive service
- Handle food with care, adhering strictly to food safety and hygiene regulations
- Assist in food presentation and garnishing to enhance visual appeal
- Maintain cleanliness of kitchen and dining areas, ensuring compliance with health standards
- Support in food handling processes, including storage, portioning,



and inventory management
- Collaborate with team members to ensure smooth restaurant operations during busy hours

Skills

- Proven experience in food service or restaurant environments, particularly in Indian cuisine or similar culinary styles
- Strong knowledge of serving techniques and customer service best practices
- Skilled in food preparation, cooking, and meal assembly with attention to detail
- Understanding of food handling safety protocols and hygiene standards
- Excellent communication skills to interact effectively with team members and guests
- Ability to work efficiently under pressure in a fast-paced setting
- Enthusiastic attitude with a passion for the food industry and delivering memorable dining experiences

Pay: From $25.00 per hour

Benefits

- Discounted or free food
- Adaptable schedule
- On-site parking

Work Location: In person

📌 Indian Cook (Corner Brook)
🏢 Tandoori Atlantic Cod
📍 Corner Brook