Job detailsSalary 36.10 hourly / 35 to 40 hours bi-weeklyTerms of employment Permanent employment Full timeStarts as soon as possibleSource Job Bank #3541655Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesAnalyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol,



kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performancePlan and organize daily operationsTrain staffConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsPersonal suitabilityClient focusEfficient interpersonal skillsOrganizedReliabilityTeam playerWho can apply for this job?a permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.Advertised until 2026-06-10#J-18808-Ljbffr

📌 Restaurant Manager - C$36.1 An Hour (Winnipeg)
🏢 Nawabi Hyderabad House Biryani Place
📍 Winnipeg