Job Details

$60,000 / year Full-time Experienced Benefits

Health Insurance Tasks

Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Work conditions and physical capabilities Rapid-paced environment Work under pressure Standing for extended periods Do you have experience working in this field? Experience Experience an asset Job Duration: Permanent Language of Work: English Hours of Work: 40 to 50 hours per week Overview

Education: Experience: Education Other trades certificate or diploma or equivalent experience Work setting Formal dining room Restaurant Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis,



or for special guests or functions Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Standing for extended periods Screening questions Do you have experience working in this field? Experience Experience an asset Health benefits Dental plan Health care plan Job Duration: Permanent Language of Work: English Hours of Work: 40 to 50 hours per week Competition Number: 50069252 #Sales and Business Development jobs Overview

Education: Experience: Education Other trades certificate or diploma or equivalent experience Work setting Formal dining room Restaurant Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Standing for extended periods Screening questions Do you have experience working in this field? Experience Experience an asset Health benefits Dental plan Health care plan Job Duration: Permanent Language of Work: English Hours of Work: 40 to 50 hours per week Competition Number: 50069252 #Sales and Business Development jobs

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